Stone-Baked Oven
Our pizzas are cooked in stone ovens fueled by wood to achieve a genuine taste.
Locally-Sourced Produce
Every pizza is topped with the freshest ingredients, sourced from local producers.
Consistently Celebrated
Recognized as the Top Pizzeria in town for the past five years.
Interesting Pizza Stats
Monthly Pizzas Delivered
Distinct Pizza Flavors
Satisfaction Among Customers
Accolades in Culinary Excellence
Our Pizzeria's Journey
1985
Started with an individual oven and ancestral recipes from Naples.
1995
Grew to our existing premise and incorporated stone ovens for baking.
2005
Achieved the title of Best Pizza Place in Town and introduced our unique dough mix.
2015
Marked 30 years with the roll-out of gourmet pizza selections.
2023
Maintaining our commitment to excellence with new eco-friendly approaches.
Recent Blog Updates
The Mystery Behind Perfect Pizza Base
Learn about the art our chefs use to craft the ideal balance of crunch and chewiness.
Learn More
Favored Pizza Toppings of 2024
Investigate this year's leading and cutting-edge toppings in the world of pizza.
Discover More
Fruit Juice Combinations for Pizza Aficionados
Find out the best way to elevate your pizza feast with the ideal fruit juice pairings.
Read All About It