Our Story
Devotedly crafting genuine Italian pizza with fervor from 1985
From Naples to Your Neighborhood
'Dough Maestro's Pizzeria started with an earnest dream: to introduce true Neapolitan pizza to London. Established by the Rossi family in 1985, our pizza shop began as a quaint, family-operated venture with recipes passed down for generations.
Marco Rossi, our progenitor, mastered the craft of pizza creation on her Italian sojourn, learning from renowned pizza makers in Naples, the cradle of pizza. After coming back to the UK, her mission was to emulate the authentic Italian pizza experience, using age-old techniques and the purest ingredients.
From a humble 12-seat pizza spot, we've grown into a treasured local eatery, yet our devotion to excellence and genuineness has remained unchanged. We still employ traditional wood-burning oven methods, prepare our dough from scratch every day, and seek out the premier ingredients obtainable.
Today, 'Dough Maestro's Pizzeria is still under the ownership and guidance of the Rossi family, with the second generation now at the helm of our dedicated team. While we have welcomed new advancements, the core of our restaurant stays the same: crafting delectable, genuine pizza that unites diners.
Our Values
Quality Ingredients
We procure the most pristine, top-tier ingredients, collaborating with local purveyors and Italian traders to provide real tastes.
Traditional Methods
Each of our pizzas is shaped by revered traditions, with dough that's allowed to rest for 48 hours and baked in genuine wood-fired ovens.
Community Focus
Our belief extends beyond being just an eatery—we engage actively in our community, contribute to local causes and offer everyone a friendly environment.
Sustainability
Our dedication to eco-friendly methods encompasses minimizing food waste, utilizing recyclable materials, and championing sustainable farming.
Meet Our Team
The dedicated individuals responsible for our exquisite pizzas
Marco Rossi
Owner & Head Chef
As the second-generation proprietor trained in Naples, this individual has been refining our recipes for over a decade and a half.
Isabella Garcia
Executive Chef
Italian-trained with a 12-year track record in culinary arts, specializing in offering seasonally inspired dishes.
Antonio Moretti
Master Pizzaiolo
Hailing from Naples, Antonio has over two decades perfecting pizza and is responsible for training our pizza chefs.
Emma Bennett
Restaurant Manager
A specialist in customer service, Emma ensures visitors enjoy a memorable dining experience, and leads our hospitable front-of-house team.
William Kim
Beverage Director
Oversees our beverage selection, focusing on Italian beverages and perfect pairings for our pizzas.
What Our Customers Say
This is the nearest to genuine Neapolitan pizza you can get outside Italy. The dough is the perfect balance of soft and chewy, complete with the signature char marks of a wood-fired oven.
Lucas Anderson
I appreciate that 'Dough Maestro's Pizzeria champions local produce and sustainable approaches. The distinction is palpable in every morsel. Their periodic specials are a delight to anticipate!
Olivia Brown
Visiting this place for years and the quality is unfaltering. They make you feel part of the family, and the pizza is simply sublime. Don't overlook the Truffle Mushroom pizza!
Ethan Martinez
Awards & Recognition
Premier Pizza Place in Karlport
Local Gastronomy Prizes, 2019-2023
Top Gourmet Pizzerias in the UK
Culinary Guide of Britain, 2021-2023
Certified Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Eco-Friendly Business Honor
Green Commerce Association, 2022
Come Visit Us
Discover the flavor of bona fide Italian pizza in an inviting and cordial setting